Menu

We make our meals from scratch every day.

Week of: September 28–October 2, 2026

We source local farm fresh food from: Earth, Sky, Thyme, Mighty Food Farm, Yoder Farm, Someday Farm,

Laughing Child Farm, Mountbrook Farm, Mance Family Tree Farm, VT Spätzle Company, and Stewart’s Shops.

Meal Pattern
Monday
Tuesday
Wednesday
Thursday
Friday
BREAKFAST Bread or Grain Fruit or Veggie Milk

Cereal

WW Toast

Bananas

Milk

Oatmeal

Yogurt

Canned Peaches

Milk

Belgium Waffles

Yogurt

Berries/Bananas

Milk

Bagels

Cream Cheese

Honeydew

Milk

HM Granola, Yogurt, and Fruit Parfaits

Milk

LUNCH         Bread or Grain   "Meat" Vegetable      Fruit or Veggie Milk

Turkey Hot Dogs

Buns

Baked Beans

Cooked Carrots

Mandarin Oranges

Milk

Corned Beef and Potato Chowder

Biscuits

Roasted Brussel Sprouts

Oranges

Milk

Vegetarian Chili

HM Cornbread

Corn

Apples

Milk

Creamy Cajun Chicken

Fettuccini

Peas

Fruit Salad

Milk

Poached Tilapia

Quinoa

Broccoli

Grapes

Milk

SNACK      Choose from        2 Groups

Fruit Salad

Animal Crackers

Cereal

Fruit

Milk

Carrot/Sweet Potato Fries

Chex Mix

Hard Boiled Eggs

Crackers

HM Sweet Potato Gingerbread

Pears

Milk

Whole Milk is served to 1-2-year-olds

1% Milk is served to 2 years and up

Water is available at all meals.

*Subject to Change*

This institution is an Equal Opportunity Provider.

Food Accommodations will be made based on child needs

Fresh, local products

are used whenever possible.

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

2. fax:

(833) 256-1665 or (202) 690-7442; or

3. email:

program.intake@usda.gov

 

This institution is an equal opportunity provider.