Menu
We make our meals from scratch every day.
Week of: June 15-19 2026
We source local farm fresh food from: Earth, Sky, Thyme, Mighty Food Farm, Yoder Farm, Someday Farm,
Laughing Child Farm, Mountbrook Farm, Mance Family Tree Farm, VT Spätzle Company, and Stewart’s Shops.
Meal Pattern Minimum Amounts | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
BREAKFAST Bread or Grain Fruit or Veggie Milk | WG Cheerios WW Toast Cantaloupe Milk | WG Bagel Cream Cheese Oranges Milk | Oatmeal Yogurt Berries/Bananas Milk | WW Banana Pancakes Pears Milk | Closed |
LUNCH Bread or Grain "Meat" Vegetable Fruit or Veggie Milk | Lentils & Fried Eggs WW Toast Tomato and Cucumber Salad Oranges Milk | Pork Loin Corn on the Cob Boiled Potatoes Dinner Roll Applesauce Milk | Cream of Turkey Soup W/ Wild Rice French Bread Salad Grapes Milk | Tuna Puttanesca WG Spaghetti Broccoli Apples Milk | Closed |
SNACK Choose from 2 Groups | Grahams Sunbutter Raisins | WG Goldfish Fruit Salad | Trail Mix Bananas Milk | Spinach Dip Tortilla Chips | Closed |
Whole Milk is served to 1-2-year-olds
1% Milk is served to 2 years and up
Water is available at all meals.
*Subject to Change*
This institution is an Equal Opportunity Provider.
Food Accommodations will be made based on child needs
Fresh Local Products
are used whenever possible.
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
This institution is an equal opportunity provider.