Menu

We make our meals from scratch every day.

Week of: September 21–25, 2026

We source local farm fresh food from: Earth, Sky, Thyme, Mighty Food Farm, Yoder Farm, Someday Farm,

Laughing Child Farm, Mountbrook Farm, Mance Family Tree Farm, VT Spätzle Company, and Stewart’s Shops.

Meal Pattern
Monday
Tuesday
Wednesday
Thursday
Friday
BREAKFAST Bread or Grain Fruit or Veggie Milk

Rice Chex

WW Toast

Bananas

Milk

Oatmeal

Yogurt

Bananas/Berries

Milk

 Asiago Bagels

Cream Cheese

Oranges

Milk

WG Multi Grain Cheerios

Yogurt and Fruit Parfaits

Milk 

WG English Muffins W/ Sunbutter and Honey

Bananas

Milk

LUNCH         Bread or Grain   "Meat" Vegetable      Fruit or Veggie Milk

Roast Pork Loin

Long Grain and Wild Rice

 Braised Cabbage

Applesauce

Milk

Chicken Caprese

Cheese Stuffed Garlic Breadstick

Tossed Salad

Fruit Salad

Milk

Cheese Quesadilla

WW Tortilla

Avocado and Tomato

Corn

Tropical Fruit Salad

Milk

Beef Brisket

Potatoes

Green Beans

WW Bread and Butter

Honeydew

Milk

WG Spaghetti and Clam Sauce

Broccoli

Grapes

Milk

SNACK      Choose from        2 Groups

Melon

Animal Crackers

HM Hummus

Tortilla Chips

Applesauce

Grahams

Sunbutter

Cheese

and

 Crackers

Sweet Potato Fries

Chex Mix

Whole Milk is served to 1-2-year-olds

1% Milk is served to 2 years and up

Water is available at all meals.

*Subject to Change*

This institution is an Equal Opportunity Provider.

Food Accommodations will be made based on child needs

Fresh, local products

are used whenever possible.

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

2. fax:

(833) 256-1665 or (202) 690-7442; or

3. email:

program.intake@usda.gov

 

This institution is an equal opportunity provider.