Menu

We make our meals from scratch every day.

Week of: April 13 - April 17, 2026

We source local farm fresh food from: Earth, Sky, Thyme, Mighty Food Farm, Yoder Farm, Someday Farm,

Laughing Child Farm, Mountbrook Farm, Mance Family Tree Farm, VT Spätzle Company, and Stewart’s Shops.

Meal Pattern Minimum Amounts
Monday
Tuesday
Wednesday
Thursday
Friday
BREAKFAST Bread or Grain Fruit or Veggie Milk

Cereal

WW Toast

Bananas

Milk

Oatmeal

Yogurt

Bananas

Milk

WW Pancakes

Berries

Milk

Cereal

WW Toast

Mixed Fruit

Milk

French Toast Bagels

Cream Cheese

Canned Pears

LUNCH         Bread or Grain   "Meat" Vegetable      Fruit or Veggie Milk

Chicken and

Mushroom Gravy

Egg Noodles

Mixed Veg

Melon

Milk

Roast Pork

Risotto

Brussel Sprouts

Melon

Milk

Eggplant Parmesan

WG Spaghetti

Breaded Mozzarella

Sticks

Green Beans

Grapes

Milk

Mexican Pizza

(BBQ Chicken,

Cheese, Enchilada

Sauce on WW

Tortilla)

Corn

Canned Pineapple

Milk

Salmon Cakes

Quinoa

Broccoli

Pineapple

Milk

SNACK      Choose from        2 Groups

Apples

Grahams

Sunbutter

Tasty Tuesday

Make Your Own

Snack Necklace

Milk

Spinach Dip

Tortilla Chips

Rstd Chick Peas

Chex Mix

Closed Early

Whole Milk is served to 1-2-year-olds

1% Milk is served to 2 years and up

Water is available at all meals.

*Subject to Change*

This institution is an Equal Opportunity Provider.

Food Accommodations will be made based on child needs

Fresh Local Products

are used whenever possible.

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

2. fax:

(833) 256-1665 or (202) 690-7442; or

3. email:

program.intake@usda.gov

 

This institution is an equal opportunity provider.

to top button