Menu

We make our meals from scratch everyday.

Week of: August 18-22, 2025

We source local farm fresh food from: Earth, Sky, Thyme, Mighty Food Farm, Yoder Farm, Someday Farm,

Laughing Child Farm, Mountbrook Farm, Mance Family Tree Farm, VT Spätzle Company, Stewart’s Shops, and Dina’s Bakery.

Meal Pattern Minimum Amounts
Monday
Tuesday
Wednesday
Thursday
Friday
BREAKFAST Bread or Grain Fruit or Veggie Milk

Cereal

WW Toast

Pears

Milk

WG Cinnamon Buns

Yogurt

Bananas

Milk

Cereal

WW Toast

Pears

Milk

WW Pancakes

Melon

Milk

WW Bagels

Cream Cheese

Oranges

Milk

LUNCH         Bread or Grain   "Meat" Vegetable      Fruit or Veggie Milk

Pastichio

(Greek Lasagna)

WG Noodles

Green Beans

Apples

Milk

Mexican Chicken Soup

Cornbread

Cucumber Salad

Fried Plantain

Milk

Tomato Flatbread W/

Fresh Mozz, Tomato,

and Basil

Tossed Salad

Grapes

Milk

Ham and Cheese

On WW Bread

Sweet PotatoTots

Fruit Salad

Milk

Tuna Noodle Casserole

Mixed Veg

Cantaloupe

Milk

SNACK      Choose from        2 Groups

Veggies

Dip

Pretzels

HM Spinach Dip

Tortilla Chips

Apples

Rice Cakes

Sunbutter

Bananas

Yogurt

Tossed Salad

Bosco Sticks

Whole Milk is served to 1-2-year-olds

1% Milk is served to 2 years and up

Water is available at all meals.

*Subject to Change*

This institution is an Equal Opportunity Provider.

Substitutions for Food Allergies shall be provided.

Fresh Local Products

are used whenever possible.

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

2. fax:

(833) 256-1665 or (202) 690-7442; or

3. email:

program.intake@usda.gov

 

This institution is an equal opportunity provider.

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