Menu
We make our meals from scratch every day.
Week of: November 2–6, 2026
We source local farm fresh food from: Earth, Sky, Thyme, Mighty Food Farm, Yoder Farm, Someday Farm,
Laughing Child Farm, Mountbrook Farm, Mance Family Tree Farm, VT Spätzle Company, and Stewart’s Shops.
Meal Pattern | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
BREAKFAST Bread or Grain Fruit or Veggie Milk | Bran Flakes W/ Raisins WW Toast Milk | Cinnamon Raisin Bagels Cream Cheese Mixed Fruit Milk | Oatmeal Yogurt Bananas/Berries Milk | Scrambled Eggs WW Toast Oranges Milk | Belgium Waffles Yogurt Canned Peaches Milk |
LUNCH Bread or Grain "Meat" Vegetable Fruit or Veggie Milk | Cheese Pizza on WG Crust Veggies and Dip Apples Milk | Vegetarian Mexican Lasagna (WW Tortilla) Avocado, Salsa, Corn Fruit Salad Milk | Chicken Divan WG Elbows Broccoli Salad Apples Milk | HM Sloppy Joes Buns Sweet Potato Fries Apples Milk | Fish Cakes Brown Rice w/ Tomato Soup Peas Pears Milk |
SNACK Choose from 2 Groups | Canned Pineapple WG Goldfish | Trail Mix Bananas Milk | Nachos W/ Cheese, Beans and Salsa 100% Fruit and Veg Juice | Rice Cakes Apples SunButter | Cottage Cheese Canned Peaches Cracker |
Whole Milk is served to 1-2-year-olds
1% Milk is served to 2 years and up
Water is available at all meals.
*Subject to Change*
This institution is an Equal Opportunity Provider.
Food Accommodations will be made based on child needs
Fresh, local products
are used whenever possible.
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
This institution is an equal opportunity provider.