Menu

We make our meals from scratch every day.

Week of: April 20 - April 24, 2026

We source local farm fresh food from: Earth, Sky, Thyme, Mighty Food Farm, Yoder Farm, Someday Farm,

Laughing Child Farm, Mountbrook Farm, Mance Family Tree Farm, VT Spätzle Company, and Stewart’s Shops.

Meal Pattern Minimum Amounts
Monday
Tuesday
Wednesday
Thursday
Friday
BREAKFAST Bread or Grain Fruit or Veggie Milk

Cereal

Canned Apricots

Milk

Oatmeal

Yogurt

Bananas/Berries

Milk

Cheese Omelet

WW Toast

Canned Peaches

Milk

WG English Muffins

W/ SunButter and

Honey

Cantaloupe

Milk

WW Bagel

Cream Cheese

Oranges

Milk

LUNCH         Bread or Grain   "Meat" Vegetable      Fruit or Veggie Milk

Breaded Chicken

Patties

Fries

Corn

Apples

Milk

Creamy Italian

Sausage W/ Fresh

Tomato and Spinach

Pasta

Green Beans

Fruit Salad

Milk

WG English Muffin

Pizzas

Tossed Salad

Grapes

Milk

Chicken -N-

Dumplings

Mixed Veg

Apples

Milk

Fish Tacos

WG Corn Tortilla

Chipotle Cole Slaw

Street Corn Casserole

Pineapple

Milk

SNACK      Choose from        2 Groups

100% Orange Juice

Animal Crackers

Trail Mix

Bananas

Milk

WG French Toast

Sticks

Milk

Veggies

Dip

Pretzels

Chicken Salad

Crackers

Cucumbers

Whole Milk is served to 1-2-year-olds

1% Milk is served to 2 years and up

Water is available at all meals.

*Subject to Change*

This institution is an Equal Opportunity Provider.

Food Accommodations will be made based on child needs

Fresh Local Products

are used whenever possible.

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

2. fax:

(833) 256-1665 or (202) 690-7442; or

3. email:

program.intake@usda.gov

 

This institution is an equal opportunity provider.

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