Menu

We make our meals from scratch everyday.

Week of: October 20th-24th, 2025

We source local farm fresh food from: Earth, Sky, Thyme, Mighty Food Farm, Yoder Farm, Someday Farm,

Laughing Child Farm, Mountbrook Farm, Mance Family Tree Farm, VT Spätzle Company, Stewart’s Shops, and Dina’s Bakery.

Meal Pattern Minimum Amounts
Monday
Tuesday
Wednesday
Thursday
Friday
BREAKFAST Bread or Grain Fruit or Veggie Milk

Cereal

WW Toast

Bananas

Milk

WG

English Muffins W/ Sunbutter and Honey

Pears

Milk

Homemade Granola, Yogurt and Fruit Parfaits

Milk


Banana Oatmeal

Yogurt

Mixed Fruit

Milk

WG Everything Bagels

Cream Cheese

Pears

Milk

LUNCH         Bread or Grain   "Meat" Vegetable      Fruit or Veggie Milk


Beef Gyro

WW Pita

(Lettuce,

Tomato, Onion)

Cucumbers

Apples

Milk


Lemon Chicken

WG Spaghetti

Broccoli

Pears

Milk


HM

Black Bean Burgers

Buns

Coleslaw

Avocado

Fruit Salad

Milk


Autumn Roast Pork

Roasted Vegetables

Stuffing

Applesauce

Milk

 

Fish Sticks

Brown Rice W/ Tomato Soup

Peas

Fruit Salad

Milk


SNACK      Choose from        2 Groups

Cottage Cheese

Canned Pineapple

Crackers

Banana Bread

Milk


Apples

Rice Cakes

Sunbutter


Eggplant Fries

Chex Mix


100% Fruit and Veg Juice

WG Soft Pretzels


Whole Milk is served to 1-2-year-olds

1% Milk is served to 2 years and up

Water is available at all meals.

*Subject to Change*

This institution is an Equal Opportunity Provider.

Food Accommodations will be made based on child needs

Fresh Local Products

are used whenever possible.

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

2. fax:

(833) 256-1665 or (202) 690-7442; or

3. email:

program.intake@usda.gov

 

This institution is an equal opportunity provider.

to top button

Northshire Day School is seeking the ideal candidate to fill our Development Director position.

The Development Director ensures that children, families, and educators have the support they need to flourish.

This is an opportunity to join a committed leadership team and help expand the reach and impact of an organization rooted in joy, equity, and care.

Learn more here.