Menu

We make our meals from scratch everyday.

Week of: July 8-12, 2024

We source local farm fresh food from: Earth, Sky, Thyme, Mighty Food Farm, Yoder Farm, Someday Farm,

Laughing Child Farm, Mountbrook Farm, Mance Family Tree Farm, VT Spätzle Company, Stewart’s Shops, and Dina’s Bakery.

Meal Pattern Minimum Amounts
Monday
Tuesday
Wednesday
Thursday
Friday
BREAKFAST Bread or Grain Fruit or Veggie Milk

Oatmeal

Yogurt

Mixed Fruit

Milk

Cereal

WW Toast

Bananas

Milk

HM Granola, Yogurt

and Fruit Parfaits

Milk

Cereal

WW Toast

Bananas

Milk

WG Bagels

Cream Cheese

Canned Peaches/Pears

Milk

LUNCH         Bread or Grain   "Meat" Vegetable      Fruit or Veggie Milk

Breakfast for Lunch

Eggs and Sausage

English Muffins

Home Fries

Mandarin Oranges

Milk

Pork Chops

Stuffing

Green Beans

Applesauce

Milk

HM Minestrone

Grilled Cheese

(WW Bread)

Watermelon

Milk

Sweet and Sour Chicken

Basmati Rice

Broccoli

Oranges

Milk

Fish Tacos

WG Corn Tortilla W/

Coleslaw & Feta Cheese

Street Corn Casserole

Grapes

Milk

SNACK      Choose from        2 Groups

Carrots

Tortilla Chips

Cottage Cheese

Canned Pineapple

Crackers

Zucchini Fries

Chex Mix

Rice Cakes

Apples

Sun Butter

100% Fruit and Veg Juice

WG Goldfish

Whole Milk is served to 1-2-year-olds

1% Milk is served to 2 years and up

Water is available at all meals.

*Subject to Change*

This institution is an Equal Opportunity Provider.

Substitutions for Food Allergies shall be provided.

Fresh Local Products

are used whenever possible.

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

2. fax:

(833) 256-1665 or (202) 690-7442; or

3. email:

program.intake@usda.gov

 

This institution is an equal opportunity provider.

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