Menu
We make our meals from scratch everyday.
Week of: September 25-29, 2023
We source local farm fresh food from: Earth, Sky, Thyme, Mighty Food Farm, Yoder Farm, Someday Farm,
Laughing Child Farm, Mountbrook Farm, Mance Family Tree Farm, VT Spätzle Company, Stewart’s Shops, and Dina’s Bakery.
Meal Pattern Minimum Amounts | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
BREAKFAST Bread or Grain Fruit or Veggie Milk | Corn Flakes WG English Muffins Bananas Milk | Oatmeal Yogurt Canned Pears Milk | Asiago Bagels Cream Cheese Oranges Milk | WG Eggo Waffles Oranges Milk | Rice Chex WW Toast Bananas Milk |
LUNCH Bread or Grain “Meat” Vegetable Fruit or Veggie Milk | Vegetarian Stew (Chickpeas, Sw Pot, Butternut) Polenta Peas Kiwi Milk | Mexican Pizza Corn Apples Milk | WG Breaded Chicken Tenders Fries Pears Milk | WG Spaghetti and Clam Sauce Broccoli Grapes Milk | Turkey and Cheese on WW Bread Veggies and Dip Apples Milk |
SNACK Choose from 2 Groups | Cheese and Crackers | Bananas Yogurt | Apples Grahams Sunbutter | Veggies Dip Chex Mix | Melon Animal Crackers |
Whole Milk is served to 1-2-year-olds
1% Milk is served to 2 years and up
Water is available at all meals.
*Subject to Change*
This institution is an Equal Opportunity Provider.
Substitutions for Food Allergies shall be provided.
Fresh Local Products
are used whenever possible.
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
This institution is an equal opportunity provider.
