Menu

We make our meals from scratch everyday.

Week of: Aug 1st – Aug 5th, 2022

We source local farm fresh food from: Mighty Food Farm, Yoder Farm, Someday Farm,

Laughing Child Farm, Mountbrook Farm, Mance Family Tree Farm, VT Spätzle Company, Stewart’s Shops, and Dina’s Bakery.


Meal Pattern Minimum Amounts
Monday
Tuesday
Wednesday
Thursday
Friday
BREAKFAST Bread or Grain Fruit or Veggie Milk

WG Cheerios

Toast

Bananas

Milk

Belgium Waffles

Yogurt

Peaches

Milk

Bagels

Cream Cheese

Oranges

Milk

Cereal

WW Toast

Bananas

Milk

Oatmeal

Yogurt

Berries

Milk

LUNCH         Bread or Grain   “Meat” Vegetable      Fruit or Veggie Milk

Chicken Primavera Fettuccini

Tossed Salad

Mandarin Oranges

Milk

Porcupine Meatballs Mashed Potato

Green Beans

Apple

Milk

Lentils & Fried Eggs

WW Toast

Tomato Salad

Grapes Milk

HM Turkey,

Veg and Rice Soup

Salad

Bosco

Melon

Milk

Fish Tacos

WG Corn Tortilla Chipotle Cole Slaw

Street Corn

Casserole

Pineapple

Milk

SNACK      Choose from        2 Groups

Apples

Grahams

Sunbutter

Veggies

Dip

Pretzels

Roasted Eggplant Caponata

WW Toast Points

Crackers

WG Goldfish

Spinach, Kale, and

Berry Salad

Bosco Sticks

Whole Milk is served to 1-2-year-olds

1% Milk is served to 2 years and up

Water is available at all meals.

*Subject to Change*

This institution is an Equal Opportunity Provider.

Substitutions for Food Allergies shall be provided.

Fresh Local Products

are used whenever possible.

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

2. fax:

(833) 256-1665 or (202) 690-7442; or

3. email:

program.intake@usda.gov

 

This institution is an equal opportunity provider.

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